TOF Magazine

TOF Magazine Issue 224 December 2024 Edition

As the year comes to an end, we are grateful for the opportunity of knowledge co-creation and sharing we have had so far. The economic situation in the country has worsened as consumers grapple with high cost of living, amid increased taxation and political instability. These challenges require strategies that ensure economic resilience and food

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Forage grasses to grow for your dairy cattle

”The first step of establishing fodder on the farm is land preparation. Cultivating forage crops on the farm is a cost-effective approach for feeding dairy cattle” By David Njenga CULTIVATING  FORAGE  CROPS  on the farm is a cost-effective approach for feeding dairy cattle as feeding cost constitutes about 70-80% of the cost of production. There

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Cassava: A Beacon of Hope That Can Turn Catastrophic

“Cassava is one of the resilient staple crops that plays a vital role in ensuring food security and nutrition, while at the same time providing by-products for animal feed and bioenergy” By Elias Biwott AS CHALLENGES OF harsh climatic conditions characterized by erratic rainfall increase, farmers are gradually embracing farming of resilient and sustainable crops.

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Understanding Newcastle Disease

”Newcastle disease outbreaks are widespread, resulting in significant economic losses in chicken production systems globally” By Dr Ann Wachira NEWCASTLE DISEASE (ND) affects birds globally, and chicken are particularly vulnerable. It’s caused by the virus avian paramyxovirus serotype type1 (APMV-1). There are five types of APMV-1 strains, which are categorized based on their strength in

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TOF Magazine Issue 223 October 2024 Edition

Dear reader, FARMERS ACROSS THE country are defying the harsh reality of climate change by turning to climate smart agricultural technologies. Through interventions by Biovision Africa Trust’s Farmer Communication Programme, knowledge on agro-ecology is being transferred through trainings at the grassroot with farmers reporting increased production, reduced expenditure on farm inputs, and diversified income-generating activities.

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Best Practices for Post-Harvest Maize Management

POST HARVEST MANAGEMENT “What can farmers do to increase the shelf life and maintain the quality and add value to maize grains after harvest?” By Eunice Sakong FOOD THAT IS lost means all resources (water, land, energy, labour and capital) that were used to produce that food are wasted. Disposal of food in landfills leads

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How to Effectively Raise Day Old Chicks

“As a farmer ensure you get quality vaccinated day old chicks from reputable farmer or well established hatchery” By Vivian Machanury RAISING DAY OLD chicks is a challenge to many farmers. Day old chicks are very delicate and require utmost care for them to survive. As a farmer ensure you get quality vaccinated day-old chicks

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Preserve Your Vegetables by Blanching

By Pamela Otieno VEGETABLE PRESERVATION BLANCHING IS A process of scalding vegetables in boiling water or steam from boiling water for a short time, after which they are immersed in cold water to stop further cooking. Blanching inactivates enzymes which cause loss of flavour, colour and texture. To cool them off, rinse under cold running

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Farmer Supplements Poultry Feed And Earns Some Income From Azolla Farming

By Miriam Makato POULTRY FARMING HAS gained popularity in Kenya due to the ease in management and fast returns, as compared to other livestock enterprises such as dairy cattle keeping. However, this sector has faced a major challenge-an increase in feed prices, which has caused small scale farmers to reduce the number of birds kept

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