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TOF Magazine

TOF Magazine Issue 223 October 2024 Edition

Magazine Issues, TOF Magazine / /

Dear reader, FARMERS ACROSS THE country are defying the harsh reality of climate change by turning to climate smart agricultural technologies. Through interventions by Biovision Africa Trust’s Farmer Communication Programme, knowledge on agro-ecology is being transferred through trainings at the grassroot with farmers reporting increased production, reduced expenditure on farm inputs, and diversified income-generating activities. […]

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Best Practices for Post-Harvest Maize Management

latest articles, plant health, TOF Magazine / /

POST HARVEST MANAGEMENT “What can farmers do to increase the shelf life and maintain the quality and add value to maize grains after harvest?” By Eunice Sakong FOOD THAT IS lost means all resources (water, land, energy, labour and capital) that were used to produce that food are wasted. Disposal of food in landfills leads

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How to Effectively Raise Day Old Chicks

animal health, latest articles, TOF Magazine / /

“As a farmer ensure you get quality vaccinated day old chicks from reputable farmer or well established hatchery” By Vivian Machanury RAISING DAY OLD chicks is a challenge to many farmers. Day old chicks are very delicate and require utmost care for them to survive. As a farmer ensure you get quality vaccinated day-old chicks

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Preserve Your Vegetables by Blanching

human health, latest articles, TOF Magazine / /

By Pamela Otieno VEGETABLE PRESERVATION BLANCHING IS A process of scalding vegetables in boiling water or steam from boiling water for a short time, after which they are immersed in cold water to stop further cooking. Blanching inactivates enzymes which cause loss of flavour, colour and texture. To cool them off, rinse under cold running

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Farmer Supplements Poultry Feed And Earns Some Income From Azolla Farming

animal health, latest articles, TOF Magazine / /

By Miriam Makato POULTRY FARMING HAS gained popularity in Kenya due to the ease in management and fast returns, as compared to other livestock enterprises such as dairy cattle keeping. However, this sector has faced a major challenge-an increase in feed prices, which has caused small scale farmers to reduce the number of birds kept

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Nurturing Nature’s Gold: Jackson Chalo’s Journey in Malkia Pawpaw Farming

latest articles, plant health, TOF Magazine / /

By Keziah Otieno In the sun-scorched area of Machakos County’s Mbuuni, where the earth often seems reluctant to yield, Jackson Chalo has orchestrated a remarkable agricultural journey. His journey into pawpaw farming, particularly with the resilient Malkia variety, is not just a tale of cultivation but a testament to perseverance, innovation, and a deep-rooted commitment

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Top Fodder Legumes for Boosting Dairy Cattle Productivity

animal health, latest articles, TOF Magazine / /

By David Njenga Fodder legumes play an important role in the smallholder farmers’ dairy farming system as they improve soil fertility through Nitrogen fixation and have high Crude Protein (CP) in leaves and foliage and they can replace commercial supplements. Crude Protein range for legumes is 15-35%, compared to grasses whose CP ranges between 5

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From Drudgery to Delight: How Motorized legume thresher has improved threshing efficiency and yield.

plant health, TOF Magazine / /

By Mary Kanda Agricultural Technology Development Centre (ATDC) Katumani is a technology development organization under Ministry of Agriculture and Livestock Development mandated to empower and capacity-build farmers and SMEs in Machakos, Makueni, Kitui, and Kajiado counties on various agricultural technologies with the aim of increasing agricultural production. One of those technologies that is readily accessible

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Molo Farmer discovers Mazao Flourish;eagerly beckons Farmers to try it out.

environmental health, TOF Magazine / /

By Rahab Njeri My name is Rahab Njeri, a farmer based in Molo. I grow crops such as vegetables, potatoes, green peas and maize. In the past, I would use three bags of synthetic fertilizers per acre during planting and two bags per acre for top dressing, which is very costly. High cost of farm

Molo Farmer discovers Mazao Flourish;eagerly beckons Farmers to try it out. Read More »

TOF Magazine Issue 221 August- September 2024 Edition

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Here comes the harvesting season, when farmers are expected to reap from their hard work. Despite extreme weather in previous seasons, we are optimistic of good yields. This edition focuses on harvesting and storage techniques for staple foods such as maize and vegetables. We highlight good practice in harvesting maize, new technologies that make threshing

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