TOF Magazine

TOF Magazine Issue 216 December 2023

Dear Reader,Here comes the last edition of this year. As we close the year, TOF Magazine appreciates your collaboration in reading and sharing information featured in our publications. We look forward to continued support in improving livelihoods through learning new ideas and technologies. The rains continue to pour uncertainly and farmers across the country are

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TOF Magazine Issue 215 October 2023

Dear Reader,THIS MONTH’S EDITION comes packed with insightful articles on a variety of topics ranging from tips to a successful poultry venture; the dos and don’ts of agroforestry establishment and management; the use of ash in making biopesticides among many others. Do you grow the indigenousvegetables in your farm but wonder whether they have any

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Celebrating the richness of traditional foods

By Patrick Maundu  Introduction  Kenya held its first Indigenous Seeds and Food Culture Harvest Fair at the National Museums of Kenya in October 2022. In this fair issues of traditional seed conservation, biopiracy and the threat to local seeds by genetically modified (GM) were discussed both in plenary and in a seed and traditional food

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How to prepare terere seeds and their nutritional value

By Mary Mutisya Terere, lidodo, alika or muchicha are the common names used for amaranth (Amaranthus viridis) among different communities in Kenya. Amaranth is a fast-growing annual crop belonging to the amaranthacea family. Over seventy species of amaranth have been documented to date, being grouped as vegetables, grains, or ornaments. For vegetable, the two most

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Make your farm productive by keeping the stingless bees

By Evelyn Night Pollination, the transfer of male reproductive units to female reproductive organs of plants is a crucial process to produce about 35% of the food we eat. This process can occur automatically or use the services of agents of pollination such as wind, water, and animals. Animal pollinators are the biggest contributors to

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