TOF Magazine Issue 217 – SPECIAL EDITION- Black Soldier Flies (BSF)
TOF Magazine Issue 217 – SPECIAL EDITION- Black Soldier Flies (BSF) Read More »
Dear Reader,Here comes the last edition of this year. As we close the year, TOF Magazine appreciates your collaboration in reading and sharing information featured in our publications. We look forward to continued support in improving livelihoods through learning new ideas and technologies. The rains continue to pour uncertainly and farmers across the country are
TOF Magazine Issue 216 December 2023 Read More »
Dear Reader,THIS MONTH’S EDITION comes packed with insightful articles on a variety of topics ranging from tips to a successful poultry venture; the dos and don’ts of agroforestry establishment and management; the use of ash in making biopesticides among many others. Do you grow the indigenousvegetables in your farm but wonder whether they have any
TOF Magazine Issue 215 October 2023 Read More »
The year 2022 has been riddled with major changes in the country that are of importance to the farmer. The major one being the change of government following general elections held in the month of August, and the many decisions made impacting on actors in the agricultural sector. Furtherfrom the global incidents that have led
TOF Magazine December 2022 Read More »
By Patrick Maundu Introduction Kenya held its first Indigenous Seeds and Food Culture Harvest Fair at the National Museums of Kenya in October 2022. In this fair issues of traditional seed conservation, biopiracy and the threat to local seeds by genetically modified (GM) were discussed both in plenary and in a seed and traditional food
Celebrating the richness of traditional foods Read More »
By Mary Mutisya Terere, lidodo, alika or muchicha are the common names used for amaranth (Amaranthus viridis) among different communities in Kenya. Amaranth is a fast-growing annual crop belonging to the amaranthacea family. Over seventy species of amaranth have been documented to date, being grouped as vegetables, grains, or ornaments. For vegetable, the two most
How to prepare terere seeds and their nutritional value Read More »
By Evelyn Night Pollination, the transfer of male reproductive units to female reproductive organs of plants is a crucial process to produce about 35% of the food we eat. This process can occur automatically or use the services of agents of pollination such as wind, water, and animals. Animal pollinators are the biggest contributors to
Make your farm productive by keeping the stingless bees Read More »
Farmers across the country have found themselves in a tussle of opinions about the recently lifted ban on Genetically Modified crops. Stakeholders from various sectors put up a case for what they see should be ideal for the good of everyone in mitigating the throes of famine, resulting from long bouts of drought. The organic
TOF Magazine November 2022 Read More »
This month as we reflect on the process of food production and consumption, we celebrate the role played by Biovision Africa Trust in empowering farmers with knowledge and skills on safe food production and maintaining a healthy environment. This edition features articles that inspire farmers to diversify the crops they grow, to include climate resilient
TOF Magazine October 2022 Read More »