theorganicfarmer

Dear reader, The Organic Farmer magazine continues to provide practical, field-tested knowledge to help farmers stay resilient in the face of changing climate and market conditions. In this edition, we place strong emphasis on climate preparedness. With increasingly erratic rainfall and extreme weather events, timely decision-making is critical. Our weather advisory and technical guidance highlight […]

THIS EDITION EMPHASIZES key choices we can make at the household level that make a huge diff erence in the quality of life we live by maintaining thriving organic kitchen gardens, diversifying the crops we grow to include nutrient-dense crops such as mushrooms, and integrating other ventures such as fish farming and poultry keeping. This

Sweet potatoes can be grown in a wide range of environments with minimal inputs and unlike cereal crops, which have to be harvested at the same time, sweet potatoes can be harvested in piecemeal or stored unharvested in the ground after reaching maturity. They provide many benefits including fodder for animals. Read this and more

As the year comes to an end, we are grateful for the opportunity of knowledge co-creation and sharing we have had so far. The economic situation in the country has worsened as consumers grapple with high cost of living, amid increased taxation and political instability. These challenges require strategies that ensure economic resilience and food