This month as we reflect on the process of food production and consumption, we celebrate the role played by Biovision Africa Trust in empowering farmers with knowledge and skills on safe food production and maintaining a healthy environment. This edition features articles that inspire farmers to diversify the crops they grow, to include climate resilient crops like the tree spinach also known as Chaya and other highly beneficial plants such as the hibiscus.
The edition also features two farmers from Western Kenya, whose interest in organic food production is paying off in leaps and bounds.
Enjoy the read.