theorganicfarmer

Seedlings Propagation Using Soilless Media under Controlled Conditions

Mellen Nyabuto For most farmers, getting access to clean planting material (healthy seedlings) is a great challenge. The health state of the seedlings before transplanting is very key. A healthy seedling is highly likely to have a higher survival rate, produce more and be less affected by pest and diseases. For most farmers in Kenya

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How to manage pests in mangoes without using synthetic pesticides

By Charles Kimani & Dr Fathiya Khamis Mango is the second most important fruit after banana in Kenya and its production is a major source of employment for farmers. Each year, mango production earns the country over US$ 1.6 million in foreign currency. There are about 32 mango varieties grown in Kenya. One of the

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Celebrating the richness of traditional foods

By Patrick Maundu  Introduction  Kenya held its first Indigenous Seeds and Food Culture Harvest Fair at the National Museums of Kenya in October 2022. In this fair issues of traditional seed conservation, biopiracy and the threat to local seeds by genetically modified (GM) were discussed both in plenary and in a seed and traditional food

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