theorganicfarmer

Embracing multi-storey Kitchen gardens to grow more food in less space

ByVincent Kipyegon A MULTI-STOREY KITCHEN garden is a type of vertical farming technique used for growing fruits and vegetables in limited spaces. It entails building multi-level farms using stacked gardens in vertical models. A multi-storey kitchen garden can be set up in fields, on balconies, or in house yards. They are essential in reducing poverty […]

Embracing multi-storey Kitchen gardens to grow more food in less space Read More »

Facts you may not Know about Honey

By Erdly Agona The world marked World Bee Day on May 20th, with TOF Radio airing several talk shows aimed at raising awareness of good beekeeping practices and highlighting their importance forfood security and environmental health. These shows attracted numerous listener questions, underscoring the public’s interest in understanding that bees are not just kept for

Facts you may not Know about Honey Read More »

The integration of AI in agricultural processes can lead to increased farmer knowledge

Farm AI:Photo-to-answers instantly

ByVincent Kipyegon THE DISRUPTION OF evolving technology has impacted all sectors of our daily lives, and as it continues to evolve, technology keeps boosting production at work. Artificial intelligence, referred to as AI, is an emerging technology consisting of computer programs that mimic human-level intelligence in learning, reasoning, and problem-solving capabilities AI tools are available

Farm AI:Photo-to-answers instantly Read More »

TOF Magazine Issue 226 March 2025 Edition

THIS EDITION EMPHASIZES key choices we can make at the household level that make a huge diff erence in the quality of life we live by maintaining thriving organic kitchen gardens, diversifying the crops we grow to include nutrient-dense crops such as mushrooms, and integrating other ventures such as fish farming and poultry keeping. This

TOF Magazine Issue 226 March 2025 Edition Read More »

TOF MAGAZINE SPECIAL EDITION- SWEET POTATOES

Sweet potatoes can be grown in a wide range of environments with minimal inputs and unlike cereal crops, which have to be harvested at the same time, sweet potatoes can be harvested in piecemeal or stored unharvested in the ground after reaching maturity. They provide many benefits including fodder for animals. Read this and more

TOF MAGAZINE SPECIAL EDITION- SWEET POTATOES Read More »

TOF Magazine Issue 224 December 2024 Edition

As the year comes to an end, we are grateful for the opportunity of knowledge co-creation and sharing we have had so far. The economic situation in the country has worsened as consumers grapple with high cost of living, amid increased taxation and political instability. These challenges require strategies that ensure economic resilience and food

TOF Magazine Issue 224 December 2024 Edition Read More »

Forage grasses to grow for your dairy cattle

By David Njenga CULTIVATING  FORAGE  CROPS  on the farm is a cost-effective approach for feeding dairy cattle as feeding cost constitutes about 70-80% of the cost of production. There are different varieties of fodder crops and this article focuses on grasses that farmers can grow highlighting optimal conditions, planting procedures, and management practices. The first

Forage grasses to grow for your dairy cattle Read More »

Cassava: A Beacon of Hope That Can Turn Catastrophic

“Cassava is one of the resilient staple crops that plays a vital role in ensuring food security and nutrition, while at the same time providing by-products for animal feed and bioenergy” By Elias Biwott AS CHALLENGES OF harsh climatic conditions characterized by erratic rainfall increase, farmers are gradually embracing farming of resilient and sustainable crops.

Cassava: A Beacon of Hope That Can Turn Catastrophic Read More »

Understanding Newcastle Disease

”Newcastle disease outbreaks are widespread, resulting in significant economic losses in chicken production systems globally” By Dr Ann Wachira NEWCASTLE DISEASE (ND) affects birds globally, and chicken are particularly vulnerable. It’s caused by the virus avian paramyxovirus serotype type1 (APMV-1). There are five types of APMV-1 strains, which are categorized based on their strength in

Understanding Newcastle Disease Read More »

TOF Magazine Issue 223 October 2024 Edition

Dear reader, FARMERS ACROSS THE country are defying the harsh reality of climate change by turning to climate smart agricultural technologies. Through interventions by Biovision Africa Trust’s Farmer Communication Programme, knowledge on agro-ecology is being transferred through trainings at the grassroot with farmers reporting increased production, reduced expenditure on farm inputs, and diversified income-generating activities.

TOF Magazine Issue 223 October 2024 Edition Read More »