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How to grow popular ‘dhania’ spice

Coriander, also known as dhania or Cilantro, is a multipurpose crop used in cooking in many Kenyan households. Coriander is majorly grown for leaves, but some farmers extend this to produce seeds. Dhania is used to make kachumbari, a popular accompaniment for Kenyan meals or can be chopped up and added to stews, vegetable salads,

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