environmental health

Experts’ advice on manure handling

By Sonja Leitner, David Ngome and Daniel Mulat Animal manure is a valuable resource in the farm as it contains important nutrients that are vital for plant growth. Today there is a growing trend of farmers who do not have livestock in their farms purchasing animal manure from farmers with livestock. This is because animal […]

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How to tap amaranth’s nutritious value

Amaranth sprouts freely as a weed, and continues to gain popularity, especially in Europe, where it has been categorised as a superfood. This annual, fast-growing plant, popular in many rural homes in Kenya, has over 70 species, which are used as vegetables, grains, and to create attractive ornaments. Amaranth is rich in magnesium, phosphorus, calcium,

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How to grow popular ‘dhania’ spice

Coriander, also known as dhania or Cilantro, is a multipurpose crop used in cooking in many Kenyan households. Coriander is majorly grown for leaves, but some farmers extend this to produce seeds. Dhania is used to make kachumbari, a popular accompaniment for Kenyan meals or can be chopped up and added to stews, vegetable salads,

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The incredible role of worms on your farm

One of the marks that distinguish a good organic farmer is the ability to acknowledge that not all small organisms on the farm are pests that, in fact, some are precious and highly beneficial. Earthworms fall into this category of beneficial organisms. There are over 1,000 species of earthworms in the world, with different physical

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How to make good compost

Compost is organic matter made of mainly plant materials that have decayed. Compost manure supplies soil with both macro and micronutrients. Inorganic fertilisers often provide a few nutrients per product. Therefore, for more sustainable production, compost works well.While plant materials and other organic waste can decompose naturally and get incorporated into the soil, composting hastens

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