By Charles Kimani As the Farmer Feedback Officer, I am always anticipating calls, even messages on our Tusemezane lines, of farmers inquiring about this or the other. If it is a cow showing strange symptoms, I ensure to link the farmer to a vet who attends to him to satisfaction. Often, I refer farmers to […]
Yes, you can manage Newcastle disease. Read More »
By Nelson Barasa I got a call from Mrs. Zikame, a dairy farmer in western region with a herd of 30 cows, to treat her high milk producing cow that had recently come down due to a suspected case of milk fever and Ketosis. The farmer reported to have given it various concoctions to reestablish
Dos and Don’ts of cow transition management before and after calving Read More »
The occurrence of Covid19 has presented both challenges and opportunities for businesses. Some people have made positive changes and successfully tried out new ventures while others have had their long-standing ventures shaken. When the pandemic hit the country exactly a year ago, lives were disrupted as children had to stay home following closure of schools,
By Brenda Okumu Brachiaria is one of the most important tropical grasses and is widely distributed in eastern and central Africa. It is an emerging forage option for livestock production in Kenya and East Africa. Due to its high above ground biomass and nutritive quality than local grass it offers livestock farmers a viable option
How to Grow Brachiaria Grass for Your Livestock Read More »
It is common among farmers to focus all attention on the lactating cows and the bare minimum to the calf. This should however not be the case for any farmer who wants to improve production in the long run. Ensure that your calves start off healthy as this is going to determine the productivity of
Give proper care to the calf in your farm Read More »
Goats and sheep were the earliest domesticated animals in human history. Goat milk not only fetches a higher price than cow milk, it is also more nutritious.Dairy goat keeping is lucrative for farmers moving away from traditional dairy cow rearing. Currently, Kenya’s dairy sub-sector contributes about eight per cent of the Gross Domestic Product (GDP)
Dairy goat rearing for health and wealth Read More »
By Caroline Mwendwa When egg prices dropped in November 2018 due to imports flooding the Kenyan market, local farmers were hit hard. They had nowhere to take their eggs, and some had to sell them at throwaway prices. Kiambu, just like other places across the country, was badly affected. To counter this adversity, the farmers
Kiambu Poultry Farmers’ Cooperative: The power of a visionary group Read More »
When egg prices dropped in November 2018 due to imports flooding the Kenyan market, local farmers were hit hard. They had nowhere to take their eggs, and some had to sell them at throwaway prices. Kiambu, just like other places across the country, was badly affected. To counter this adversity, the farmers got together and
Kiambu Poultry Farmers’ Cooperative: The power of a visionary group Read More »
Making good silage is not easy. However, the following tips can help to improve your silage quality: Whole-plant maize silage in dairy cattle feeding rations is preferred not only because of its natural high-energy value and good supply of fibre, but also because the whole plant is harvested, maximizing the yield. It also has up to
Tips for making quality silage Read More »
Kenya agriculture sector contributes 24% of the country’s GDP, of which 12% is contributed by the livestock sub-sector. According to a report by ILRI, 80% of all livestock reared in Kenya are affected by biting flies such as tsetse flies, and they form a major cause of losses in the agricultural sector, which amounts to
Simple affordable method developed by Icipe to manage tsetse flies Read More »
