Dr. Ruth Waineina Dairy goats contribute to food and nutritional security through the direct consumption of milk and meat from cull dairy goats, and income stability through the sale of milk and dairy goats’ offspring. Goat milk serves a niche market because of the unique flavor and aroma of its products, such as yoghurt and […]
Feeding Dairy Goats Read More »
By Dr. Ruth Waineina Proper housing is key in dairy goat keeping. It ensures that goats are safe from harsh weather conditions that can lead to diseases such as helminths and pneumonia, which are the most common diseases affecting goats. Proper goat housing can greatly prevent these diseases. Requirements for a dairy goats houseA dairy
Appropriate Housing Solutions for Dairy Goats Read More »
By Esther Ndanu Stress has health implications for chickens and can result in lower production levels and higher costs. Some of the most significant physiological symptoms of poultry stress include: One major way in which chickens are exposed to stress is during transportation. Transporting chickens from one location to another is often necessary but it
Minimizing chicken stress during transportation Read More »
By Jesicah Omete Fish farming is becoming increasingly important in Kenya’s agricultural sector as it provides a solution to food security, is a reliable source of protein, and provides an opportunity for income generation. For one to be able to plan and develop an aquaculture enterprise, some of the basic requirements to be considered include;a.)
How to run a successful fish farming enterprise Read More »
”The first step of establishing fodder on the farm is land preparation. Cultivating forage crops on the farm is a cost-effective approach for feeding dairy cattle” By David Njenga CULTIVATING FORAGE CROPS on the farm is a cost-effective approach for feeding dairy cattle as feeding cost constitutes about 70-80% of the cost of production. There
Forage grasses to grow for your dairy cattle Read More »
”Newcastle disease outbreaks are widespread, resulting in significant economic losses in chicken production systems globally” By Dr Ann Wachira NEWCASTLE DISEASE (ND) affects birds globally, and chicken are particularly vulnerable. It’s caused by the virus avian paramyxovirus serotype type1 (APMV-1). There are five types of APMV-1 strains, which are categorized based on their strength in
Understanding Newcastle Disease Read More »
“As a farmer ensure you get quality vaccinated day old chicks from reputable farmer or well established hatchery” By Vivian Machanury RAISING DAY OLD chicks is a challenge to many farmers. Day old chicks are very delicate and require utmost care for them to survive. As a farmer ensure you get quality vaccinated day-old chicks
How to Effectively Raise Day Old Chicks Read More »
By Miriam Makato POULTRY FARMING HAS gained popularity in Kenya due to the ease in management and fast returns, as compared to other livestock enterprises such as dairy cattle keeping. However, this sector has faced a major challenge-an increase in feed prices, which has caused small scale farmers to reduce the number of birds kept
Farmer Supplements Poultry Feed And Earns Some Income From Azolla Farming Read More »
By David Njenga Fodder legumes play an important role in the smallholder farmers’ dairy farming system as they improve soil fertility through Nitrogen fixation and have high Crude Protein (CP) in leaves and foliage and they can replace commercial supplements. Crude Protein range for legumes is 15-35%, compared to grasses whose CP ranges between 5
Top Fodder Legumes for Boosting Dairy Cattle Productivity Read More »
There are various agricultural residues that are produced in both small- and large-scale farms. In Kenya, most of the farm left overs includes; rice straw, rice husks, maize copes (corn stover) and wheat straws. The residues in many farms are used as fodder for animals, landfill or others will end up being burnt during land
RESIDUE RETENTION: ENRICHING YOUR SOIL FOR THE NEXT PLANTING SEASON Read More »
