latest articles

Continuous learning thrusts farmer ahead with multiple income streams

By Caroline Mwendwa Violet Kageha, a farmer from Butsotso South, Kakamega County, has demonstrated that knowledge is the key to the difference between wealth and poverty. Her quest for knowledge led her to Biovision Africa Trust’s extension officer for Kakamega County, Pamela Otieno, who introduced her to The Organic Farmer Magazine and the vast possibilities […]

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Production with purpose

By Caroline Mwendwa Regenerative farming in Makueni County has unlocked the potential of agriculture, creating not only a surplus for home consumption in areas where food scarcity was prevalent but also opening agribusiness opportunities for small-scale farmers. ENVIU in collaboration with Biovision Africa Trust, launched the regenerative project in Makueni County in 2022. Three years

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A man inspecting biogas

Biogas: Powering rural homes and farms with clean energy in Kenya

By Raymond Ng’etich In Kenya, the transition to cleaner, more efficient energy sources is no longer confined to towns and cities; it is rapidly gaining momentum in rural villages as well. Across the countryside, traditional fuels such as charcoal, firewood, and kerosene are steadily being replaced by biogas, a renewable, affordable, and environmentally friendly alternative.

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Reviving indigenous wisdom: Nutritious recipes for a balanced family diet

By Dr Esther Nduku Good nutrition is essential for the growth, development, and well-being of every family member. However, modern dietary patterns have increasingly replaced traditional, nutrient-rich indigenous foods with highly processed options, contributing to rising cases of malnutrition, obesity, and diet-related diseases. Studies have shown that traditional diets are often more sustainable and nutritionally

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Embracing multi-storey Kitchen gardens to grow more food in less space

ByVincent Kipyegon A MULTI-STOREY KITCHEN garden is a type of vertical farming technique used for growing fruits and vegetables in limited spaces. It entails building multi-level farms using stacked gardens in vertical models. A multi-storey kitchen garden can be set up in fields, on balconies, or in house yards. They are essential in reducing poverty

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Facts you may not Know about Honey

By Erdly Agona The world marked World Bee Day on May 20th, with TOF Radio airing several talk shows aimed at raising awareness of good beekeeping practices and highlighting their importance forfood security and environmental health. These shows attracted numerous listener questions, underscoring the public’s interest in understanding that bees are not just kept for

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The integration of AI in agricultural processes can lead to increased farmer knowledge

Farm AI:Photo-to-answers instantly

ByVincent Kipyegon THE DISRUPTION OF evolving technology has impacted all sectors of our daily lives, and as it continues to evolve, technology keeps boosting production at work. Artificial intelligence, referred to as AI, is an emerging technology consisting of computer programs that mimic human-level intelligence in learning, reasoning, and problem-solving capabilities AI tools are available

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Shambah Assistant- gives you soil test results in just 15 minutes

By Erdly Agona IN JULY 2024, Pure Plant Organics, in partnership with Shambah Solutions, launched a portable soil testing kit called the Shambah Assistant to address the challenges faced by small-scale farmers across Kenya. Designed to deliver results in just 15 minutes, the device uses a mobile app to test for soil nutrients and provide

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TURNING LOCAL KNOWLEDGE INTO GLOBAL IMPACT

Infonet Biovision is Africa’s leading open-access platform for ecological agriculture and sustainable development. Trusted by millions of farmers, trainers, and decision-makers, Infonet transforms scientific research and indigenous knowledge into actionable, localized content that empowers communities to farm smarter, adapt to climate change, and secure food sovereignty. Why Infonet Biovision? Proven Reach & ImpactReaching over 5

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Are you treating your farming enterprise like a gamble or a business?

By Miriam Muiruri WHEN YOU ASK any farmer in Kenya why they farm, the answer is usually quick and straightforward: “To earn an income.” Farming remains the backbone of Kenya’s rural economy, and for most smallholder farmers, it is their primary source of livelihood. Yet, many farmers continue to struggle to make meaningful profits from

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