Most people will throw away the messy remnants from burning firewood, including the ash. It is because they do not know that what they consider as waste can be beneficial in their farms. Ash, especially for an organic farmer, is a very important asset. There are many types of ashes but the ash from wood […]
The benefits of ash on the farm Read More »
Coriander, also known as dhania or Cilantro, is a multipurpose crop used in cooking in many Kenyan households. Coriander is majorly grown for leaves, but some farmers extend this to produce seeds. Dhania is used to make kachumbari, a popular accompaniment for Kenyan meals or can be chopped up and added to stews, vegetable salads,
How to grow popular ‘dhania’ spice Read More »
Dear Reader, The year 2020 has not been easy for many farmers, having begun with a locust invasion that left many with huge losses. This was closely followed by the Covid-19 pandemic that continues to threaten the stability of our economy. With most operations paralyzed, schools closed and the rules discouraging public gatherings, the TOF
TOF Magazine December issue Read More »
We are excited to bring you yet another edition of The Organic Farmer magazine. In this edition, we give you tips on how to manage without pesticides the snails and slugs that consume your crops.Read about parasitoids and other beneficial insects that protect your farm from destructive pests., All this and more in this month’s issue! From
TOF Magazine November 2020 Issue Read More »
By Caroline Mwendwa When egg prices dropped in November 2018 due to imports flooding the Kenyan market, local farmers were hit hard. They had nowhere to take their eggs, and some had to sell them at throwaway prices. Kiambu, just like other places across the country, was badly affected. To counter this adversity, the farmers
Kiambu Poultry Farmers’ Cooperative: The power of a visionary group Read More »
