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Dos and Don’ts of cow transition management before and after calving

By Nelson Barasa I got a call from Mrs. Zikame, a dairy farmer in western region with a herd of 30 cows, to treat her high milk producing cow that had recently come down due to a suspected case of milk fever and Ketosis. The farmer reported to have given it various concoctions to reestablish

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Kitale farmer establishes a thriving poultry business spurred by Covid19 pandemic.By Karanja Daniel

The occurrence of Covid19 has presented both challenges and opportunities for businesses. Some people have made positive changes and successfully tried out new ventures while others have had their long-standing ventures shaken. When the pandemic hit the country exactly a year ago, lives were disrupted as children had to stay home following closure of schools,

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Voices from sellers of organic produce

The higher the demand for organic products, the more the organic market grows  By Wanjiku Kimani According to the Kenya Organic Agriculture Network (KOAN), 173,000 hectares of land currently is under organic  farming in Kenya. This is a mere 2.9% of the 5.8million hectares of the country’s arable land. Despite the small percentage, organic farming

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