Dr. Ruth Waineina Milk production in arid and semi-arid environments is primarily derived from indigenous goats typically raised formeat under large production systems. In cooler regions, milk is produced from exotic dairy goat breeds and crossbredgenotypes that are predominantly kept ...

By Elias Biwott Staggered production or sequential cropping is a practice where crops are planted at intervals or steps to ensure a continuous supply of produce over an extended period. This ensures the alignment of output to market demand. When ...

By Esther Ndanu Stress has health implications for chickens and can result in lower production levels and higher costs. Some of the most significant physiological symptoms of poultry stress include: Weight loss Immune suppression Increased susceptibility to diseases One major ...

By Esther Mwanthi Why is it important for farmers to plant trees in their farmlands? Trees play a central role in our restoration efforts because of the many benefits they provide. They capture carbon from the atmosphere thus purifying the ...

By John Mutisya Farmers from four wards of Makueni County (Ukia, Kee, Wote-Nziu and Kiima Kiu wards) have been practising regenerative agriculture for two years. Though the venture has been laborious, involving establishing water harvesting structures, preparing bio-fertilizers, and integrating ...